Culinary Arts

(Associate of Applied Science Degree)

From the person who'll eat just about anything to the one with the pickiest palate, the best cooks use their versatility to attempt to satisfy as many customers as possible.

As a Culinary Arts student at The Chef's Academy at Harrison College, you can obtain the knowledge and skills necessary to meet the expectations of diners-not to mention restaurateurs-as a sous chef or head chef.

These programs can provide you a solid foundation in:

Program Outcomes: Upon graduation, you may be qualified for the following positions in hotels, fine dining, institutional and health care facilities, resorts, entrepreneurial, food truck/catering, retail food and beverage, and entertainment:

Program Locations:

For required program disclosure information, please click here. To view our Privacy Policy, please click here.